Thai beef salad from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 188) by Nagi Maehashi

  • grapeseed oil
  • baby salad greens
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef boneless rib-eye steaks, beef porterhouse steaks, beef Scotch fillet steaks, beef rump steaks, beef flank steaks, or beef flat iron steaks for beef sirloin; baby spinach or baby rocket for baby salad greens; and cashews for roasted unsalted peanuts.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef boneless rib-eye steaks, beef porterhouse steaks, beef Scotch fillet steaks, beef rump steaks, beef flank steaks, or beef flat iron steaks for beef sirloin; baby spinach or baby rocket for baby salad greens; and cashews for roasted unsalted peanuts.

  • Juleslovesgoldies on February 21, 2026

    Amazing flavours with some zing. Fantastic summer lunch using leftover steak.

  • peaceoutdesign on September 09, 2025

    I thought that this was delicious and went together fast. I used flank steak, but I agree this would be a great recipe for leftover steak.

  • Kinhawaii on July 04, 2023

    Good use for leftover steak from Cook’s Country Japanese steakhouse dinner. Dressing nicely cuts thru the fat. Added some Thai basil too.

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