The rainbow - quinoa salad with ginger dressing from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 186) by Nagi Maehashi

  • toasted white sesame seeds
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  • green onions
  • Show all ingredients...
  • Serves : 4-10

  • EYB Comments

    Can substitute white quinoa for tricolour quinoa; green cabbage for red cabbage; soy sauce for light soy sauce; apple cider vinegar, sherry vinegar, or Champagne vinegar for rice wine vinegar; and whole egg mayonnaise or oil for Kewpie mayonnaise.

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Notes about this recipe

  • Eat Your Books

    Can substitute white quinoa for tricolour quinoa; green cabbage for red cabbage; soy sauce for light soy sauce; apple cider vinegar, sherry vinegar, or Champagne vinegar for rice wine vinegar; and whole egg mayonnaise or oil for Kewpie mayonnaise.

  • Lepa on March 18, 2024

    This felt healthy and tastes good but I make several salads with a similar dressing and flavor profile and this wasn't my favorite.

  • ksg518 on March 16, 2024

    This is very good. The trick of toasting the quinoa first really helps elevate the dish. As others have noted, the dressing is very good.

  • anya_sf on August 31, 2023

    This salad was just delicious - loved the dressing. I used a bag of coleslaw mix for convenience. My son didn't care for the wasabi peas, but my husband and I added more. You could substitute nuts, especially spicy ones. We topped our servings with hard-boiled eggs for a main course; chicken or fish would also be great with this.

  • aargle on March 14, 2023

    This is a delicious nutritious salad that I have already made twice. I used tricolour quinoa and I love her tip about toasting the quinoa first. The dressing is delicious.

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