Curried butternut squash soup from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 294) by Karan Gokani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ghee for butter, chicken stock for vegetable stock, sunflower seeds for pumpkin seeds, and sour cream for crème fraîche. See recipe for a variation.

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