Lankan fried rice from Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond (page 295) by Karan Gokani

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Anea25 on February 18, 2025

    a solid fried rice recipe. fast and easy if you already have cooked rice

  • catmummery on December 24, 2023

    really quick once the prep has been done; the finely chopped veg make all the difference; i added prawns marinated like the chicken and was substantial and delicious! will make again

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