Creamy mushroom pasta from PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (page 138) by Carleigh Bodrug

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Notes about this recipe

  • Eat Your Books

    Can substitute spinach for basil.

  • Ajammies on February 13, 2024

    This wasn’t bad or good. I’d probably try it one more time as I did the spinach substitution and I think it would probably taste substantially different with basil, those are very different flavors. I’m also curious which kind of paprika she uses, I used a smokey one and I’m not sure it was the correct choice.

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