T-bone steak with garlic, chilli & rosemary glaze (Bistecca alla Fiorentina con glassa di aglio, olio al peperoncino e rosmarino) from Gino's Italy: Like Mamma Used to Make (page 150) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked sliced potatoes with butter & fresh rosemary (Patate al forno con burro e rosmarino fresco); Sicilian-style vegetables with baby plum tomatoes, mint & chilli (Caponata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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