Baked sliced potatoes with butter & fresh rosemary (Patate al forno con burro e rosmarino fresco) from Gino's Italy: Like Mamma Used to Make (page 186) by Gino D'Acampo

  • rosemary
  • waxy potatoes
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute thyme for rosemary. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal escalopes with lemon & parsley sauce (Piccatina con salsa al limone e prezzemolo); T-bone steak with garlic, chilli & rosemary glaze (Bistecca alla Fiorentina con glassa di aglio, olio al peperoncino e rosmarino)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary. See recipe for a variation.

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