Steak fajitas from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 202) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires marinating for at least 2 hours or preferably 24 hours. Can substitute beef Scotch fillet steaks for beef rump steaks, and the book's "Lime crema" for sour cream.

  • breakthroughc on August 14, 2025

    Solid fajita recipe. I liked the marinade recipe. I grilled my flank steak. Nothing spectacular, but I would make again.

  • averythingcooks on September 08, 2023

    A 12 oz piece of flank steak was the perfect amount for fajitas for 2. This citrusy,spicy marinade was great and we enjoyed our fajitas with lots of toppings including a lime chipotle Mexican crema from Magnolia Table V2.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.