Chipotle salmon tacos from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 201) by Nagi Maehashi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kaisha_x5x580 on April 02, 2026

    I want to try again with less salt in the marinade, but these were delicious

  • Soulkitchenjen on January 21, 2026

    These are insanely good on the output to effort scale. The slaw and the salsa are critical and don’t take long to make at all.

  • bwhip on January 27, 2025

    These were great, very tasty. Prep was quite easy, too. I didn't make the slaw, but the combination of the chipotle salmon and the mango-avocado salsa was just right for us.

  • KarinaFrancis on November 02, 2022

    Yum! Fresh, tasty, and super easy to put together. Will be on repeat over summer

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