Beef enchiladas from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 207) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pico de gallo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Monterey Jack cheese.

  • Soulkitchenjen on March 06, 2026

    These are very solid. Good but not amazing. Definitely needs sour cream and hot sauce.

  • BrendaD1962 on December 23, 2024

    We loved these enchiladas. They were as good, if not better, than her chicken enchiladas (which I make regularly). Another hit from this cookbook.

  • anya_sf on September 04, 2023

    I tasted the sauce and thought it was too tomatoey, so I added 1 tsp ancho chile powder, which helped steer the flavor in the expected direction. It surprised me that the only chile called for is cayenne; maybe other chile powders aren't common in Australia? I stretched the filling for 10 tortillas (the whole package). Overall, my family enjoyed this, and I especially liked the beans mixed into the filling.

  • Gigiblue on May 07, 2023

    Kids liked this a lot. Adults did not find it very flavorful.

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