Mexican shredded beef from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 208) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican red rice; Quick pickled cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 3 hours. Can use the book's "Beef stock".

  • breakthroughc on September 10, 2025

    This was really good. Very flavorful, moist and nicely spiced. If making for kids I would cut back on the chipotle powder. It says it makes 8 burritos and those would be world record size burritos. I served 8 for dinner the night I made it and my husband and I had two more meals from the leftovers, 12 total servings. My chuck roast weight 3.2 pounds.

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