Guacamole from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 220) by Nagi Maehashi

  • lime juice
  • jalapeños
  • Show all ingredients...
  • Serves : 1.5 cups

  • EYB Comments

    Can substitute eschalots or red onions for white onions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pork carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute eschalots or red onions for white onions.

  • anya_sf on October 19, 2023

    I didn't quite achieve paste consistency (the red onion and jalapeno were hard to break down), but the method still worked to evenly distribute the flavors throughout the guacamole. Excellent!

  • rhb on October 09, 2023

    Substituted lime pickled onions for fresh. Great guac.

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