Instant spicy pink sauce from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 221) by Nagi Maehashi

  • sour cream
  • Sriracha sauce
    "Sriracha sauce (Vietnamese: Tuong ot Sriracha) is a hot chili sauce made by Huy Fong Foods, a California manufacturer. Created in 1980[3] by American founder David Tran,[4] it is a brand of Sriracha sauce also known as "rooster sauce" because of the rooster prominently featured on its label." http://en.wikipedia.org/wiki/Sriracha_sauce_%28Huy_Fong_Foods%29
  • Serves : 0.5 cup

  • EYB Comments

    Can substitute mayonnaise or yoghurt for sour cream, and ketchup for Sriracha sauce.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crunchy baked chicken tenders; Pork carnitas; Cheesy baked broccoli fritters

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mayonnaise or yoghurt for sour cream, and ketchup for Sriracha sauce.

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