Taco slaw from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 222) by Nagi Maehashi

  • green onions
  • green cabbage
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute yoghurt for sour cream, olive oil for mayonnaise, and apple cider vinegar for limes or lemons.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chipotle salmon tacos; Pork carnitas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yoghurt for sour cream, olive oil for mayonnaise, and apple cider vinegar for limes or lemons.

  • kaisha_x5x580 on April 02, 2026

    great as a side and with chipotle salmon tacos

  • Soulkitchenjen on January 21, 2026

    Perfect for a fish taco and super easy. Crispy and light with a little bit of tang. Takes all of 5 minutes to make.

  • anya_sf on October 19, 2023

    i used bagged slaw mix (green and red cabbage and carrots) for convenience. Loved the dressing. Will make again.

  • lizbot2000 on June 25, 2023

    I've already made this three times. Goes with basically anything taco-adjacent. Not too mayo-y and just the right amount of sour.

  • KarinaFrancis on November 02, 2022

    A nice slaw with a bit of tang

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