Spring rolls from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 238) by Nagi Maehashi

  • dried shiitake mushrooms
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  • canola oil
  • Show all ingredients...
  • Serves : 5-6

  • EYB Comments

    Can substitute pork belly mince for pork mince, wombok for green cabbage, shiitake mushrooms for dried shiitake mushrooms, soy sauce or dark soy sauce for light soy sauce, and sweet chilli sauce for sweet and sour sauce. Can use the book's "Sweet and sour sauce".

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet and sour sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pork belly mince for pork mince, wombok for green cabbage, shiitake mushrooms for dried shiitake mushrooms, soy sauce or dark soy sauce for light soy sauce, and sweet chilli sauce for sweet and sour sauce. Can use the book's "Sweet and sour sauce".

  • aargle on August 18, 2023

    Was pretty pleased with myself for making these as I usually steer clear of anything deep fried but thought it was worth a try using the air fryer and so glad I did - they didn’t brown very much but were still very crispy. The trickiest part was separating the wrappers without tearing them which I achieved but added considerable time to the preparation. Other than that surprisingly easy. I served them with the sweet and sour sauce also in the book.

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