Laksa from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 240) by Nagi Maehashi

  • sambal oelek
  • low-salt chicken stock
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute chilli sauce for Sriracha sauce, Sriracha sauce for sambal oelek, soy sauce for fish sauce, and vermicelli noodles for fresh Hokkien noodles.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chilli sauce for Sriracha sauce, Sriracha sauce for sambal oelek, soy sauce for fish sauce, and vermicelli noodles for fresh Hokkien noodles.

  • rhb on January 13, 2024

    Oustanding! We used oven baked tofu cubes (tossed with avocado oil and soy sauce and then tossed with cornstarch...baked for 25 minutes at 425 degrees).

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