Slow-cooked beef ribs in Korean BBQ sauce from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 265) by Nagi Maehashi

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Accompaniments: White rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires cooking for 5 hours.

  • Melissa_427 on January 16, 2025

    I had about half the amount of ribs called for, so placed a bit of BBQ sauce in the freezer for another use. That being said, these were delicious, tender and rich! A great way to ring in the New Year!

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