White rice from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 335) by Nagi Maehashi

  • long-grain rice
  • Serves : 2-3

  • EYB Comments

    Can substitute medium-grain rice for long-grain rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: The Asian glazed salmon; Teriyaki beef bowls; Easy everyday chicken stir-fry; Chilli garlic ginger prawns; Vietnamese caramel pork mince; Chicken fricassee; Slow-cooked beef ribs in Korean BBQ sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium-grain rice for long-grain rice.

  • peaceoutdesign on June 07, 2024

    Obvious in a way but this does make fluffy rice.

  • ezwriternc on July 03, 2023

    Yes! My rice came out perfect!

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