Beef brisket with BBQ sauce from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 273) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornbread muffins

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Myzadim3andGLA on February 14, 2026

    Such a great recipe. Have made it numerous times, always in my Instant Pot. I add a cup of extra water to the sauce to prevent a possible “burn” message and then just cook it down when the meat is done. Great recipe to make ahead. Cook, slice the meat, add the sauce and refrigerate, then reheat in the oven.

  • Lafro on January 27, 2024

    This is my favourite recipe from this book. Works out tender and falling apart every time. Freezes well. Delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.