Ultra-crispy slow-roasted pork belly from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 274) by Nagi Maehashi

  • wholegrain mustard
  • thickened cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Requires refrigeration for at least 12 hours and cooking for 3 hours.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Creamy mashed potato; Creamy mashed cauliflower (puree)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 12 hours and cooking for 3 hours.

  • bching on April 22, 2026

    i want to cook this

  • bching on April 22, 2026

    i want to cook this

  • mklasan on February 22, 2026

    This was amazing, made it for banh mis.

  • teresa_l027du on February 12, 2026

    I’ve made this a couple of times and it was a hit, the skin was so crispy and delicious. I made the mustard sauce the first time and didn’t love it, I skipped it the second time. I just used a spicy mustard.

  • Melissa_427 on April 02, 2024

    Delicious. Crispy. Rich. Pairs well with something fresh.

  • JimCampbell on February 26, 2024

    Excellent! If your want a great pork belly with super crisp skin, this is the recipe. We did not have heavy cream and used whole milk for the sauce. Gave the sauce 15 minutes instead of the 10 called for in the recipe and it was very good. This recipe is best prepared with pork belly that has some meat on it. The first choice is your favorite Asian market. If not there try a Mexican market. Avoid the large supermarket chains where the pork belly will be 70% fat.

  • Lafro on January 27, 2024

    A foolproof method for getting crispy crackling. Even my husband (who tells everyone he can only make one dish) has succeeded with this recipe.

  • rhb on December 04, 2022

    Turned out great.

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