Tofu ricotta from PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (page 215) by Carleigh Bodrug

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute tamari or soy sauce for brown rice miso.

  • sophie_lfm61y on March 11, 2026

    This was really easy and relatively tasty, could definitely still taste that this was tofu though. That being said the texture was spot on for ricotta. I ended up mixing this mixture with real ricotta and using it in stuffed shells, and it was perfect! Alone I still think it would work wonderfully in the stuffed shells. But this was a great addition to stretch the ricotta, and add a protein boost.

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