Fudgy avocado brownies from PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (page 266) by Carleigh Bodrug

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Notes about this recipe

  • yaleksly on April 03, 2024

    These don't bake up to be the classic brownie with the crackly, glossy top, but they're pretty good. Right out of the oven after it has cooled some, they are closer to cakey than fudgy; letting them sit out for a day gets them closer to fudgy and is my preference. True to her word, you can't really taste the avocado, but be sure to mash them very well, otherwise you'll find light brown/green-ish avocado speckles after baking. They did not noticeably affect texture or taste while eating, but may turn off folks that aren't fond of surprise ingredients.

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