Focaccia with rosemary & sea salt flakes (Focaccia al rosmarino fresco e fiocchi di sale) from Gino's Italy: Like Mamma Used to Make (page 178) by Gino D'Acampo

  • strong white bread flour
  • sea salt flakes
  • Show all ingredients...
  • Serves : 1 loaf

  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spicy fish soup with tomatoes & orange zest (Zuppa di pesce piccante con pomodori e scorzetta di arance)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • Berbera on November 21, 2023

    The recipe says it will take 12 minutes to bake. That is a bit short. I used the same tray size and even after 20 mins it was just right at 240 C.

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