Breadsticks with Leccino black olives (Grissini soffici con olive Leccino) from Gino's Italy: Like Mamma Used to Make (page 180) by Gino D'Acampo

  • strong white bread flour
  • fast-action dried yeast
  • Show all ingredients...
  • Serves : 14

  • EYB Comments

    Can substitute Kalamata olives for Leccino olives. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steak tartare with olives, gherkins & shallots (Tartara di manzo con olive, cetriolini sottaceto e scalogno)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Kalamata olives for Leccino olives. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.