No-yeast rolls from RecipeTin Eats - Dinner: 150+ Recipes from Australia's Favourite Cook (page 344) by Nagi Maehashi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baked ratatouille with beans; Pumpkin soup; Spanish seafood stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute self-raising flour for plain flour.

  • breakthroughc on January 05, 2024

    What a great recipe. I whipped these up tonight to go with left over soup and Wow! It took more time to preheat the cast iron skillet than to make them. The dough is kneaded for 5 minutes, but was easy to work with and not too sticky. Mine rested for about 15 minutes while I was waiting for the pan to preheat, They did taste a bit like baking powder biscuits, but had the texture of rolls with a crispy exterior. I will be making these again!

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