Salmon with tea broth (Ochazuke) from Japanese Food Made Easy (page 50) by Aya Nishimura

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot spring poached eggs; Enoki in soy sauce (Nametake); Quick soy-pickled cucumber and ginger

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for "Japanese-style Breakfast," p. 220. Salmon must be marinated in the refrigerator for at least 5 hours, or overnight.

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