Enoki in soy sauce (Nametake) from Japanese Food Made Easy (page 164) by Aya Nishimura

  • soy sauce
  • dried kelp
  • Show all ingredients...
  • Serves : 7 oz.

  • EYB Comments

    Part of the menu for "Japanese-style Breakfast," p. 220.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon with tea broth (Ochazuke); Soba noodles with soy dipping sauce (Zaru soba); Citrus udon

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of the menu for "Japanese-style Breakfast," p. 220.

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