Fluffernutter blondies from Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (page 70) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cookingbychapter on June 29, 2023

    These were great and simple to make! I didn't measure the toppings, just covered the top and swirled. They did take much longer to bake. I had to add at least another 15minutes....could be my oven. They were gone in a day.

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