Pumpkin crumb cake muffins from Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (page 121) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mix of ground cinnamon, ground nutmeg, ground ginger and ground cloves for pumpkin pie spice.

  • jay.moe on September 24, 2023

    The muffins have a nice spice balance and the right amount of topping. After reducing the oven temperature it took 5 minutes longer than the recipe stated for the muffins to be completely baked. Great recipe!

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