Cheddar bay biscuits from Simple Small Batch Baking Book: 60 Recipes for Perfectly Portioned Cookies, Cakes, Bars, and More (page 154) by Mike Johnson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jay.moe on March 31, 2023

    The biscuits are tender with a prevalent cheddar taste. The garlic butter topping was a bit strong. Next time I would use less garlic powder in the butter.

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