Malabar shrimp curry from The Greatest Dishes!: Around The World In 80 Recipes (page 132) by Anya Von Bremzen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut or lobster for shrimp, lemon juice for tamarind pulp, bay leaves for curry leaves, canola oil for peanut oil, ground cloves for ground cardamom, and unsweetened shredded coconut for fresh coconut.

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