Mushroom gravy from Welcome to Buttermilk Kitchen (page 63) by Suzanne Vizethann

  • store-cupboard ingredients
  • oyster mushrooms
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute nondairy milk of your choice for whole milk.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: O.G. buttermilk biscuit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute nondairy milk of your choice for whole milk.

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