Sawmill gravy from Welcome to Buttermilk Kitchen (page 65) by Suzanne Vizethann

  • heavy cream
  • Tabasco sauce
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    You may use the Chicken stock recipe on p. 36, and the O.G. buttermilk biscuit recipe on p. 59.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Chicken stock recipe on p. 36, and the O.G. buttermilk biscuit recipe on p. 59.

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