Egg pasta sheets (Pasta sfoglia) from The Greatest Dishes!: Around The World In 80 Recipes (page 148) by Anya Von Bremzen
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eggs
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egg yolks
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EYB Comments
Can substitute all-purpose flour mixed with pastry flour for Italian 00 flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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