Creamy cauliflower galette from Sweet Enough (page 81) by Alison Roman

  • eggs
  • pie crust
  • Show all ingredients...

  • EYB Comments

    Can substitute cabbage for cauliflower, Gruyère cheese or Parmesan cheese for white cheddar cheese, and whole wheat pie crust for regular pie crust. You may use The only pie crust recipe on p. 280 or the Whole Wheat pie crust recipe on p. 281.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cabbage for cauliflower, Gruyère cheese or Parmesan cheese for white cheddar cheese, and whole wheat pie crust for regular pie crust. You may use The only pie crust recipe on p. 280 or the Whole Wheat pie crust recipe on p. 281.

  • shelbstirr on November 14, 2025

    Very good. Decadent. Make sure to seal the galette edges well.

  • pattyatbryce on July 19, 2024

    Very tasty. Made it with The Only Pie Crust from the same book (and also in Nothing Fancy). Served with a simple tomato salad for a wonderful dinner. Will definitely make it again.

  • BachranBears on May 05, 2023

    I made this with my go-to crust recipe (from Midwest Made) and it was so delicious. Used Parmesan because that's what we had. Can't wait to try it again with cabbage. Made sure to season the vegetables with s&p several times as I layered them in.

  • Pimlicocook on April 15, 2023

    Delicious: cauliflower and cheese (I used cheddar), leeks and cream... what's not to like? I used the book's Wholemeal Pie Crust with spelt and it came out perfectly crispy and flaky. I under-seasoned the filling and needed an extra sprinkle of sea salt, so will remember that for next time. Served with green salad with a lemony dressing. I'd say galette serves 4 people. Looking forward to leftovers!

  • leighwhit25 on April 05, 2023

    This was incredibly good and so pretty.

  • luluinphilly on April 04, 2023

    This was a hit! I used the cabbage instead of cauliflower and did one inch slices per instructions, along with gruyere cheese. NB: I always struggle with these types pie dough recipe , and find the dough to be under-hydrated even after a two hour fridge nap. This recipe admonishes the use of too much water, and so I have started using a spray bottle filled with water to hydrate dry patches in pie dough without oversaturating the whole crust.

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