Roast lamb with a pepper coating from Betty Rosbottom's Cooking School Cookbook (page 166) by Betty Rosbottom
- black peppercorns
- bay leaves
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Provençal salad baskets; Triple white salad; Stir-fry of zucchini, yellow squash, and cherry tomatoes; Stir-fry of zucchini, onions, and sweet red peppers; Asparagus with chive butter; Potatoes baked with cream, wine, and sage
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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