Stir-fry of zucchini, onions, and sweet red peppers from Betty Rosbottom's Cooking School Cookbook (page 239) by Betty Rosbottom

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken breasts stuffed with prosciutto and mozzarella; Roast stuffed filet of beef; Roast lamb with a pepper coating; Lamb chops with spinach and chèvre; Lime-marinated lamb chops with tomato chutney; Grilled flank steak with shiitake mushrooms

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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