Spinach, pork, and game crépinettes from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 306) by Bruce Aidells and Denis Kelly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Hot tomato and basil sauce; Tomato and basil vinaigrette

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lean lamb for game meat of your choice, applejack for Port wine, and ground star anise for ground fennel. See recipe for suggested herbs.

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