Tomato and basil vinaigrette from Hot Links and Country Flavors: Sausages in American Regional Cooking (page 355) by Bruce Aidells and Denis Kelly

  • basil
  • tomatoes
  • Show all ingredients...
  • Serves : 1 1/2 cups

  • EYB Comments

    Can substitute raspberry vinegar for balsamic vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Buffalo (or beef) sausage ; Zucchini and rice "sausage"; Spicy lamb, pine nut, and sun-dried tomato sausage; Spinach, pork, and game crépinettes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry vinegar for balsamic vinegar.

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