Tomato tortellini soup from Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines (page 130) by Tiffani Thompson and Larone Thompson

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Notes about this recipe

  • katiesue28 on April 04, 2024

    This was a bit bland as is. I recommend cooking down the crushed tomatoes for longer to give them more depth of flavor, and then add in chicken broth. I liked the addition of zucchini and Italian sausage, though. I also topped with some fennel pollen, which helped perk it up.

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