Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines by Tiffani Thompson and Larone Thompson

  • Spicy rigatoni vodka (page 11)

    from Noodle Worship: Easy Recipes for All the Dishes You Crave from Asian, Italian and American Cuisines Noodle Worship by Tiffani Thompson and Larone Thompson

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: rigatoni pasta; pancetta; Calabrian peppers; vodka; tomato paste; heavy cream; Parmesan cheese; basil
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Notes about Recipes in this book

  • Tomato tortellini soup

    • katiesue28 on April 04, 2024

      This was a bit bland as is. I recommend cooking down the crushed tomatoes for longer to give them more depth of flavor, and then add in chicken broth. I liked the addition of zucchini and Italian sausage, though. I also topped with some fennel pollen, which helped perk it up.

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  • ISBN 10 1645675289
  • ISBN 13 9781645675280
  • Linked ISBNs
  • Published Oct 11 2022
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Page Street Publishing

Publishers Text

Tiffani and Larone have attracted a devoted fan base of over 580k with their pictures and videos of luscious noodle dishes, and now they share the secret recipes for 50 of their all-time favorites. Picture a big plate of beautifully swirled fettuccini covered in a rich cream sauce, topped with seared shrimp and fresh herbs and a fork showcasing that enviable cheese pull that makes you want to lean in and take a bite. Or imagine chopsticks twirling ramen noodles up from a bowl of steaming richly colored broth, surrounded by vivid bok choy, scallions, mushrooms and pork. These dishes will excite your palate and become your go-to recipes to wow friends and family. This curated collection showcases the best foods from top restaurants and chefs in LA, where Tiffani and Larone live, along with a few of their own creations. Tiffani and Larone ensure that the restaurant recipes are achievable for home cooks, testing and adapting where needed to get that authentic flavor without a lot of fuss. The result is recipes that readers can trust to be simple, use easy-to-find ingredients and most importantly be packed to the max with flavor. From creamy Italian pastas like Baked Gnocchi covered in melty cheese and Pappardale in Vodka Sauce with Spinach, to sweet and savory Asian bowls like Chongqing Noodles and Pho, readers will find an amazing dish for every craving. The book will include 50 recipes and 50 photos.

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