Beef or lamb shish kebabs (Shashliki) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 61) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato and cucumber summer salad (Pomidorniy salat)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb for boneless beef sirloin. Marinate meat for at least eight hours and up to overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.