Tomato and cucumber summer salad (Pomidorniy salat) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 108) by Tatyana Nesteruk

  • green onions
  • tomatoes
  • Show all ingredients...
  • Serves : 6 cups

  • EYB Comments

    Can substitute pickling cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stewed beef and potatoes (Zharkoye s govyadenoy); Chicken or pork kebabs (Shashliki); Beef or lamb shish kebabs (Shashliki)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute pickling cucumbers for Persian cucumbers.

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