Rick Bayless's classic ceviche (Ceviche clásico) from What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers (page 88) by Andrew Dornenburg and Karen Page

  • tomatoes
  • snapper
  • Show all ingredients...
  • Serves : 8-12

  • EYB Comments

    Can substitute bass or halibut for snapper and tortilla chips or saltines for tostadas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bass or halibut for snapper and tortilla chips or saltines for tostadas.

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