Scott Bryan's braised short ribs with aromatic vegetable and red wine sauce from What To Drink With What You Eat: The Definitive Guide To Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based On Expert Advice From America's Best Sommeliers (page 317) by Andrew Dornenburg and Karen Page

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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