Cabbage and cucumber salad (Salat s kapustoy) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 112) by Tatyana Nesteruk

  • green onions
  • green cabbage
  • Show all ingredients...
  • Serves : 8-10 cups

  • EYB Comments

    Can substitute English cucumbers for Persian cucumbers.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers.

  • Lepa on November 12, 2022

    This salad is so refreshing and delicious. It was the perfect accompaniment for a rich dinner of chicken paprikash with buttered noodles. I also make it frequently to accompany dumplings.

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