Korean carrot salad (Morkva po Koreski) from Beyond Borscht: Old World Recipes from Ukraine and Eastern Europe (page 111) by Tatyana Nesteruk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on February 13, 2025

    Wasn't expecting this to be the first recipe I'd try from the book, and it was...ok. Maybe not quite the flavor combination I was expecting, it didn't really taste "Korean" with the use of paprika and to my tastes needed more acid (I ended up adding juice of a lemon to brighten it up.) I also cooked the garlic with the onion as I can't eat raw garlic.

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