Beer-battered tofu tacos with a chipotle cashew 'soured cream' from Sainsbury's Magazine, October 2016 (page 90) by Aine Carlin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow cashews to soak overnight. Can substitute other oil for coconut oil, and rapeseed oil or olive oil for sunflower oil.

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