Vietnamese beef and noodle soup (Pho bo) from The Greatest Dishes!: Around The World In 80 Recipes (page 202) by Anya Von Bremzen

  • fish sauce
  • fresh ginger
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute white sugar for Chinese rock sugar, beef fillet for beef sirloins, green chiles for red chiles, and Chinese chile sauce for sambal oelek.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white sugar for Chinese rock sugar, beef fillet for beef sirloins, green chiles for red chiles, and Chinese chile sauce for sambal oelek.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.