Maple roast pork tenderloin with apples from Out of the Orchard: Recipes for Fresh Fruit from the Sunny Okanagan (page 99) by Julie Van Rosendaal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tmjellicoe on November 15, 2022

    I love the flavours of this one. I do find the sauce to be too thin. This last time, I simmered it a while to reduce before adding the cornstarch slurry. It was still too thin so made more slurry. Next time I’m going to try just simmering the marinade and then, after adding the slurry, adding the reserved cider a bit at a time until reaching the desired thickness.

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